INGREDIENTS:

  • Four eggs.
  • Cinnamon.
  • Anise.
  • Flour.
  • Oil.
  • Sugar.
  • Sesame seed.

STEPS:

1-  First, sheak the eggs.
2-  Second, lay de four eggs and one glass of sugar more or less in a bowl, and mix up.
3-  Later, lay in the bowl half a kilogram, one cup of anise more or less and a little of cinnamon, and mix up other time.
4-  One time mix up very good, knead it the mass until it is less sticky.
5-  Now, it takes a little of mass, it leaves smooth and it is made strips.
6-  Later, it curls up and join the mass for shape it.
7-  For end, it fries the mass with oil and a little of
sesame seeds over high heat, in seconds it will ready for eat.