The Professional Hotel and Tourism Institute for Food and Wine and Hospitality Services (I.P.Alb.-Tur.), Provides a five-year curriculum, divided as follows: • a first two-year period that allows thelearner to become familiar with all professional profiles offered by this school institution • a second two-year and a fifth year ending with the State Exam and the issue of the Diploma of Professional maturity related to the following joints: Service worker for food and wine: Kitchen sector Employee for food and wine services: Option “artisan confectionery products and industrial companies “(introduced in school year 2015-16) Salesperson for food and wine services: Hall and Sales Sector Service worker for Hotel Hospitality Number of staff is 102, number of students is 842.
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